SNACKS, STARTERS & SIDES

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Hummus

Middle Eastern chickpea dip.

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Olive Tapenade

Puréed olives, capers and olive oil.

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Tzatziki

Yogurt dip with cucumbers, garlic and olive oil.

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DOLMADES

Stuffed vine leaves.

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SELECTION OF OLIVES

Including Kalamata.

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Carrot coriander & sweetcorn fritters

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Spanakopita

Spinach, feta and herbs in filo pastry.

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oven roasted mushrooms

With Balsamic vinegar, garlic and thyme.

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Moroccan vegetable tagine

With squash, sweet potatoes and aubergine

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CAPONATA

Sicilian aubergine dish with tomatoes, capers, olives and rosemary

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BROCCOLI WITH LEMON

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VARIOUS STUFFED VEGETABLES

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Courgette and Feta Muffins

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Cauliflower Cheese

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Mediterranean roasted Vegetables

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Teriyaki Beans

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Oven roasted Orange and Cumin Carrots

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Roasted Baby Potatoes

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Vegetarian Gratins and Bakes