Snacks, Starters & Sides
SHOP & CAFÉ
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CELERY & WALNUT SALAD
Our famous celery salad with walnuts, parmesan cheese and dried cranberries and the secret is in the dressing.
BOMBAY CHICKEN SALAD
Grilled chicken breast with apples, cucumbers, fresh coriander, walnuts, raisins, red onion, in a curried creamy dressing.
Made with red and white cabbage, carrots in a light and fresh yoghurt-mayo dressing.
Kale with shaved parmesan and cherry vine tomatoes with a lemon and olive oil dressing.
COUS COUS SALAD
Cous cous with red, yellow and green peppers, cucumber, almonds, red onion, raisins, lots of fresh parsley and mint and lemon and olive oil.
CLASSIC GREEK SALAD
With cucumber, cherry vine tomatoes, green peppers and creamy feta cheese with pepperoni and Kalamata olives.
GERMAN POTATO SALAD
Made with capers, pickled gherkins and red onions with lots of fresh dill and a light mayo dressing
VEGAN CHICKPEA SALAD
With tomatoes, spring onions, red peppers with mint and parsley in a tahini dressing.
Quinoa with sweet potatoes and black beans, lime and coriander.
BETROOT & CHARD SALAD
Organic balsamic beetroot on a bed of organic rainbow chard.
BEETROOT VINAIGRETTE SALAD
ASIAN SALMON SALAD
Avocado and raw Cauliflower Tabbouleh
Roasted Sweet Potato, Rocket and Parmesan Salad
Asian Beef and Soba Noodle Salad
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