WHAT'S COOKING..?

 

Local 34 (Opposite SuperSol)

Centro Comercial Guadalmina
29678 San Pedro de Alcantara, Malaga

+34 952 886 748  |  +34 687 498 651

whats-cooking@hotmail.com

OPENING HOURS

Monday - Friday - 9.30am - 8pm

Saturday - 9.30am - 4pm & Sunday - Closed

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CELERY & WALNUT SALAD

Our famous celery salad with walnuts, parmesan cheese and dried cranberries and the secret is in the dressing.

BOMBAY CHICKEN SALAD

Grilled chicken breast with apples, cucumbers, fresh coriander, walnuts, raisins, red onion, in a curried creamy dressing.

AMERICAN COLESLAW

Made with red and white cabbage, carrots in a light and fresh yoghurt-mayo dressing.

KALE SALAD

Kale with shaved parmesan and cherry vine tomatoes with a lemon and olive oil dressing.

COUS COUS SALAD

Cous cous with red, yellow and green peppers, cucumber, almonds, red onion, raisins, lots of fresh parsley and mint and lemon and olive oil.

CLASSIC GREEK SALAD

With cucumber, cherry vine tomatoes, green peppers and creamy feta cheese with pepperoni and Kalamata olives.

GERMAN POTATO SALAD

Made with capers, pickled gherkins and red onions with lots of fresh dill and a light mayo dressing

VEGAN CHICKPEA SALAD

With tomatoes, spring onions, red peppers with mint and parsley in a tahini dressing.

QUINOA SALAD

Quinoa with sweet potatoes and black beans, lime and coriander.

BETROOT & CHARD SALAD

Organic balsamic beetroot on a bed of organic rainbow chard.

BEETROOT VINAIGRETTE SALAD

ASIAN SALMON SALAD

Avocado and raw Cauliflower Tabbouleh

Roasted Sweet Potato, Rocket and Parmesan Salad

Asian Beef and Soba Noodle Salad