US & OUR ETHOS

At What’s Cooking Takeaway Guadalmina, the very best seasonal and organic products are delivered to our door every day and include whole fruits and vegetables, fish and meat.

Our ethos is to scratch cook every day and our talented team dice, slice, spice, roast and marinade to bring you a choice of mouth-watering, gourmet dishes to eat in or take away.

Our food is for everyone: vegans, vegetarians, fish and meat lovers as well as gourmets with gluten, dairy or other intolerances. Yet we also like using butter, cheeses, cream and eggs if required to create harmonious dishes. One thing we don’t do is bland!

"Foodwithout flavourislikea bodywithout

asoul"

Tina Law, owner, What's Cooking?

OUR MENUS

The world of food is an endless and ongoing creation of evolving flavours, textures and ingredients which constantly inspire us to cook new, exciting and delicious dishes.

Therefore our counter is always brimming with cuisines from all over the world, which are different every day.

Our specialities can be enjoyed anywhere at any time: on the beach, aboard a yacht, on a hiking trip, at the office, at a picnic, a dinner party or BBQ or simply in your own home.

Talk to us! We can provide cooler bags with fabulous food made to order or chosen from the daily fresh pick from our counter. Delivery on request.

FAVOURITES & SPECIALS

FRESH PRODUCE

We work closely with a wonderful and committed local and organic farmer who provides us with the freshest of herbs, fruit, vegetables and the best raw, unfiltered, unheated honey. Ground to shop in one hour!

Name: WHAT'S COOKING MARBELLA
Address: ES

ARTESAN PRODUCTS

We believe in a transparent supply chain and we go to great lengths to work with and support local, farmers who we trust. If you want to enjoy great food responsibly, while reducing your carbon footprint, our supply chain should ‘tick all your boxes.’

EAT-IN CAFÉ

What’s Cooking, Guadalmina was founded seven years ago as a Gourmet Take Away.

Our aim was to provide unique, creative and flavoursome dishes from around the world, with a twist of gourmet to Guadalmina.